#HAM STRATA PLUS#
Have a look at the above photo ( bread plus dollops of spinach and onion mixture ) and the below photo ( the same layer of strata, with ham and gruyere added.) This brunch casserole fits that bill, and like I said, it's got spinach in it, so it's gotta be healthy, right?ĭon't worry about getting the layers perfect. What I AM into, is anything that is simple to make, but comes out looking oh-so-impressive.
But I've done my part in telling you that it might be delicious to add, if you are into that kind of thing. I personally cannot stand bell peppers, so you aren't going to find that here. I've also heard many people love bell peppers in theirs. You can throw pretty much whatever you want into the basic formula of bread + eggs + milk + cheese, but I think it's important to add aromatics like onion and/or garlic for flavor, a salty meat like ham or bacon, and some sort of veggie for both texture, color, and so you can look at it and say, "Hey, it's healthy! There's spinach in here!" I'm figuring a lot of people are finding themselves with some leftover sourdough bread right now! And this is the BEST way to use it up, because even if you don't eat the entire strata, you can freeze it to reheat later. It is SUPER versatile, and is a great way to use up leftovers.
In case you aren't familiar, a strata is a bread and egg based dish - like a savory bread pudding of sorts.
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